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Intro to Cheese Making - Chevre


June 7th 1-2PM Boulder Fermentation Supply  $20 - includes $10 store credit


This class will teach you everything you need to know to make your own Chevre.  Chevre is soft goat cheese that is often served on salads or crackers as well as many dishes.  It's very easy to make and there are many flavor combinations you can experiment with.  


There will be plenty of samples including different cultures, herbs,  raw milk and pasteurized milk.  


Class is limited to 10